The design and structure of cold rooms and freezer rooms are quite similar, which makes it challenging to differentiate between them. However, there are noticeable differences in their temperature ranges and applications.
Simply, The operational temperature of cold room is from -2C° to 5C°, while the freezer room’s range is from -40C° to -18C°.
What type of room do you need? It depends on what food you want to store and how long you want to store it. Food that needs to be stored short and used promptly can be kept in a Cold room. Items like fresh fruits, vegetables, and similar products are stored in the cold room. The freezing room aims to preserve various items like frozen meat and fish for an extended period. When the required storage time is longer, the temperature range becomes lower.
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