No need for canned peaches with this recipe! Simply use fresh or frozen peaches, combined with a few ingredients to get a nice syrup. Enjoy Dutch Oven Peach Cobbler topped with a simple homemade Cinnamon Maple Whipping Cream.
A simple hack we looove with cobblers is to use cake mix as the crust. Yellow cake mix is most commonly used, but our AP Classic Cream Cake & Muffin Mix (#1823) will do the trick as well. Simply mix 3 2/3 cups Cake Mix with 1/2 cup melted butter, then top with brown sugar and 1/2 stick of butter at the end as listed below in the recipe steps. You can also sub the melted butter with a can of Sprite, still topping with the 1/2 stick of butter and brown sugar.
No need for canned peaches with this recipe! Dutch Oven Peach Cobbler topped with a simple homemade Cinnamon Maple Whipping Cream.
Ingredients:
Peach Filling:
For the crust:
Cinnamon Maple Whipping Cream:
Instructions:
Adapted from: https://www.campchef.com/recipes/peach-cobbler-with-cinnamon-maple-whipping-cream/
Pin
7
7
Shares
Shares
If you have any questions on Frozen Yellow Peach Slices. We will give the professional answers to your questions.