Fun fact: pears are one of the few fruits that ripen best once they're off the tree. Because pears ripen from the inside out, the best way to see if they've reached peak ripeness is to check their neck. To do this, gently press near the stem with your thumb. When it gives to gentle pressure this means it’s ripe, juicy, and ready to eat. If you wait until the pear is soft around the middle, then it will be overripe.
Now that you’ve picked the perfect pear, here are five important health benefits you’ll reap from eating it, according to Amy R. Kweller, MS, RD. Many varieties of U.S. pears (bartlett, comice, concorde, forelle, and seckel) have peak season taste right now, so don’t waste any time.
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